The main reason why everyone chooses glass bottles is because of its transparent characteristics. Whether it is used in the field of food or art, it is particularly eye-catching and adds beauty to our environment and products. However, there are also many cases where the glass bottles we produce are not as good as we imagined. The transparency of the bottle body is not high and there are impurities in it, which greatly reduces the sales price. What is the reason for this situation?
1. When the glass slide falls into the initial mold, it cannot accurately enter the initial mold, and the friction with the mold wall is too large, causing folds. After positive blowing, the wrinkles expand and form wrinkles on the glass bottle body.
2. The shear marks on the bottle body are too large, and the scars cut out after the bottle body is formed will appear on the bottle body.
3. The initial mold and molding materials of the glass bottle are very poor, the density is not too high, and the oxidation speed is too fast after high temperature, forming fine dents on the mold surface, causing the surface of the glass bottle to be uneven after molding.
4. Glass bottle mold oil will cause insufficient mold lubrication, reduced dripping speed, and too fast material shape changes.
5. The wine bottle manufacturer has rubbed against the wall of the wine bottle mold. Sometimes, during the manufacturing process of the white wine bottle, when the glass material falls into the primary mold, it cannot enter the primary mold accurately, which will cause friction with the mold wall and wrinkles. After the positive blowing, the wrinkles on the surface expand and spread, so that the customized glass bottle is easy to cause wrinkles on the wine bottle body, seriously affecting the finish of the bottle body.
6. The design of the primary mold is unreasonable. When the glass bottle manufacturer produces glass bottles, problems may occur during use due to unreasonable initial mold design. Too many molds or too small pickle bottles may cause problems, so that after the material drop enters the mold, the positive blowing spreads unevenly, resulting in spots on the glass bottle body.
After long-term use, a large number of bacteria will accumulate in glass bottles. If they are constantly used to hold beverage bottles and water for drinking, it will have some impact on your health. Regular cleaning can also remove bacteria and impurities, extend the service life of the glass bottle, and maintain its beauty.
1. Find some fine sand, put it in the bottle, add an appropriate amount of water, shake the honey bottle in the bottle to form a vortex, and then rinse it. The method is practical, simple, and has excellent results.
2. Pour a little vinegar into the bottle and shake the bottle to make the vinegar form a vortex. Shake it back and forth several times, then clean the jam bottle. First, sort out two environmentally friendly and practical ones. I will notify you when I find a better one.
3. Potato peels contain starch, which can remove slight oil stains. When the glass is covered with dirt, you may as well put the potato storage jar into the stockings, first evenly apply it on the glass, and then wipe it dry with a wet cloth.
4. Wipe the glass with warm water, use hot air to help remove dirt, or soak lemons in warm water for a while, and use lemon warm water to make the glass brighter.