1. The glass wine bottle manufacturer tells you that when the glass blank falls into the preliminary mold, it cannot accurately enter the preliminary mold. The friction with the mold wall is too large, forming wrinkles. After the air is blown, the wrinkles are dispersed and enlarged, forming on the body of the glass wine bottle. wrinkles.
2. The scissor marks of the upper feeder are too large, and the scissor marks appear on the bottle body after some bottles are formed.
3. The initial and finished molds of the glass wine bottle are made of poor materials and have low density. They oxidize too quickly after high temperatures, forming tiny concave spots on the surface of the mold, causing the surface of the formed glass wine bottle to be dull.
4. Poor quality of glass wine bottle mold oil will cause the mold to be lubricated, the dropping speed will decrease, and the material type will change too quickly.
5. The initial mold design of the glass wine bottle is unreasonable and the mold cavity is large or small. After the material drops into the molding mold, they are blown up and dispersed unevenly, which will cause the glass wine bottle to appear mottled.
6. The machine’s uneven dripping speed and improper adjustment of the air nozzle will cause the temperature of the initial mold and the final mold of the glass bottle to be inconsistent, which will easily create cold spots on the body of the glass wine bottle, directly affecting the brightness.
7. If the glass liquid in the kiln is not clean or the temperature of the material is uneven, the produced glass wine bottles will also have bubbles, small particles, and small hemp blanks.
8. If the machine speed is too fast or too slow, the glass bottle body will be uneven, the bottle wall will be of different thicknesses, and spots will occur.